Apricot and
passion fruit dessert with cream
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Average
Dessert cooling time at least 4 hours
This tender dessert is good in itself on a summer day, and will also perfectly complement cottage cheese casserole or cheesecakes as a sauce.
See all Dessert category recipes 
5
Recipe "Dessert from apricots and passion fruit with cream "
Ingredients for 3-4 servings
apricots
5 large or 10 small
passion fruit
2 pcs.
agar-agar
5 g
cream 33%
300 ml
sugar
2-4 tbsp. l.
mint
for decoration (optional)
Step 1/6
Put the passionfruit flesh in the ladle.
Step 2/6
Add the sugar and agar agar.
Step 3/6
Pour in 150ml cream and place on the hob. Heat over medium heat, stirring constantly with a whisk to dissolve the agar.
Step 4/6
Peel the apricots, cut and put in a jug or a glass of blender. Pour in 150ml cream and chop until smooth. If you have not very sweet apricots, you can add another 2 tbsp. l. sugar.
Step 5/6
Add the apricots and cream to the passion fruit base and mix well with a whisk until combined. Pour the resulting mixture into molds and put in the refrigerator for at least 4 hours, as much as possible. If serving, garnish with mint if desired.
Step 6/6
The colour of the dessert will depend on the variety, colour and degree of ripeness of the fruit you use. Optionally, you can add a little juice or cranberry puree to get a different shade.
Ingredients for 3-4 servings
apricots
5 large or 10 small
passion fruit
2 pcs.
agar-agar
5 g
cream 33%
300 ml
sugar
2-4 tbsp. l.
mint
for decoration (optional)
Nutritional value per 100 g
Calories
220 kcal
Proteins
2 g
Fats
18 g
Carbohydrates
15 g
Saturated fat
11 g
Dietary fiber
2 g
Added sugar
7 g
Similar recipes