Country peach pie
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Easy
A very tasty and simple pie, the coarse wholegrain flour dough works very well with fragrant peaches, try it!
5
Rustic Peach Pie Recipe
Ingredients for 8-10 servings
Peach
6-7 pcs.
Butter
100 g
Wholegrain flour
200 g
Brown sugar
50 g
Lemon juice
1 tbsp. spoon
Salt
pinch
Step 1/5
For the dough, sift the flour into the bowl of the blender, cut the pre-frozen oil into cubes, add salt and a teaspoon of sugar - chop into crumbs, then pour in lemon juice and 3-4 tablespoons of water and quickly knead the dough, literally a few seconds of the blender.
Step 2/5
The dough should not be very homogeneous, collect it in a lump and put it in the refrigerator for half an hour .
Step 3/5
For the filling, cut the peaches into eight pieces .
Step 4/5
Roll out the cooled dough quickly, transfer to a greased baking tray, put the peaches, sprinkle with the remaining sugar, wrap the edges of the dough up and pinch.
Step 5/5
Bake the cake in an oven preheated to 200 ° C for 25-30 minutes.
Ingredients for 8-10 servings
Peach
6-7 pcs.
Butter
100 g
Wholegrain flour
200 g
Brown sugar
50 g
Lemon juice
1 tbsp. spoon
Salt
pinch
Nutritional value per 100 g
Calories
154 kcal
Proteins
3 g
Fats
7 g
Carbohydrates
19 g
Saturated fat
4 g
Dietary fiber
3 g
Added sugar
4 g