Ladies fingers
Cooking time:
45 minutes
Active time:
30 minutes
Complexity:
Average
Let it brew
Ksenia Stefankova, our customer from the VKontakte social network, inherited the recipe for this cake from her mother. As a child, Ksenia was looking forward to the preparation of this delicious dessert. "I loved watching my mum dip every cake in cream," she recalls. "These moments have become an important part of our family tea parties." Try and you make this delicate cake according to Xenia's recipe. Who knows, perhaps this recipe will become a delicious tradition in your family !
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5
Recipe "Ladies Fingers"
Ingredients for 4 servings
water
375 ml
butter
150 g
flour
375g
eggs
6 pcs.
sour cream 25%
500 g
sugar
250 g
Step 1/10
Pour the water into a saucepan, place over the heat and add the butter. Bring to a boil.
Step 2/10
When the water boils, pour flour into it and remove the pan from the stove. Stir the mass thoroughly.
Step 3/10
Chill the dough. Then beat in the eggs one at a time, stirring thoroughly after each.
Step 4/10
Knead the dough until glossy and smooth. Transfer it to a piping bag.
Step 5/10
Squeeze oblong "fingers" onto a baking sheet with parchment paper.
Step 6/10
Bake in an oven preheated to 180 ℃ until golden brown.
Step 7/10
For the cream, whisk the sour cream with the sugar until fluffy.
Step 8/10
Dip the cooled "fingers" in the cream and put in a slide on the dish.
Step 9/10
Put the cake in the fridge for 5 hours, you can overnight.
Step 10/10
The finished cake can be decorated to your liking: grated chocolate, berries, nuts.
Ingredients for 4 servings
water
375 ml
butter
150 g
flour
375g
eggs
6 pcs.
sour cream 25%
500 g
sugar
250 g
Nutritional value per 100 g
Calories
306 kcal
Proteins
5 g
Fats
17 g
Carbohydrates
33 g
Saturated fat
10 g
Dietary fiber
1 g
Added sugar
15 g
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