Country cake with strawberries and white chocolate
Cooking time:
55 minutes
Active time:
10 minutes
Complexity:
Easy
Very easy to prepare, fragrant, truly country cake. You can do this with other seasonal berries - raspberries, cherries, blueberries. Such an aspic dough is perfectly "friendly" with them.
View all recipes categories Quick and easy 
5
Recipe "Country cake with strawberries and white chocolate "
Ingredients for 6 servings
strawberry
400 g
white chocolate with vanilla
45 g
egg
2 pcs.
butter
100 g
sugar
80 g
wheat flour
80 g
baking powder
1/4 tsp
Step 1/8
Wash strawberries, dry. Remove the green tails and cut the berries in half.
Step 2/8
Grease a 22-24cm baking dish and sprinkle with flour.
Step 3/8
Melt butter in a microwave or saucepan.
Step 4/8
Break the eggs into a bowl, beat with sugar into a foam.
Step 5/8
Pour in the melted butter and sift through the flour with baking powder. Stir.
Step 6/8
Break the white chocolate into pieces directly into the dough and mix again.
Step 7/8
Put strawberries on the bottom of the form, fill with dough. Place in an oven preheated to 180C and bake for about 40-45 minutes until tender.
Step 8/8
The strawberry and chocolate pie is done.
Ingredients for 6 servings
strawberry
400 g
white chocolate with vanilla
45 g
egg
2 pcs.
butter
100 g
sugar
80 g
wheat flour
80 g
baking powder
1/4 tsp
Nutritional value per 100 g
Calories
299 kcal
Proteins
4 g
Fats
18 g
Carbohydrates
32 g
Saturated fat
10 g
Dietary fiber
2 g
Added sugar
18 g
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