Black dumplings with beef and chicken hearts
Cooking time:
1 hour 30 minutes
Active time:
1 hour
Complexity:
Average
Let the dough settle
We repeat the trend from fashionable dumplings at home! Tip: Mix two pieces of classic pastry with one piece of black for a beautiful marble pattern.
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5
Recipe "Black dumplings with beef and chicken hearts"
Ingredients for 8-10 servings
wheat flour
300 g + a little more for subsided
activated carbon tablets
15 pcs.
warm water
300-400 ml
yolks
5 pcs or 100 mL
salt
3 g
ground beef
1 pack (360 g)
broiler chicken hearts
200 g
onions
1 pc.
cream 20%
50 ml
water
100 ml
vegetable oil for frying
2 tbsp. l.
salt
5 g
ground black pepper
to taste
ground paprika
to taste
Step 1/10
Break through the tablets in a coffee grinder or blender until dusty and cover with warm water for half an hour.
Step 2/10
Mix flour and salt with yolks, then add charcoal water, knead the dough, wrap it in a film and let it rest in the refrigerator for at least half an hour.
Step 3/10
For the filling, cut the onions into thin half-rings and fry in vegetable oil until golden brown.
Step 4/10
Add the hearts to the onion and continue to fry for another 5 minutes.
Step 5/10
Then add cream, water and simmer under the lid for 20-30 minutes.
Step 6/10
Roll the hearts and onions through the fine grate of the meat grinder and cool.
Step 7/10
Mix the resulting filling with minced meat and spices.
Step 8/10
Dust the work surface with flour and roll the dough into a thin layer.
Step 9/10
Cut 4-5cm diameter mugs out of it and mould dumplings.
Step 10/10
Cook the dumplings in salted boiling water for 5-6 minutes after surfacing.
Ingredients for 8-10 servings
wheat flour
300 g + a little more for subsided
activated carbon tablets
15 pcs.
warm water
300-400 ml
yolks
5 pcs or 100 mL
salt
3 g
ground beef
1 pack (360 g)
broiler chicken hearts
200 g
onions
1 pc.
cream 20%
50 ml
water
100 ml
vegetable oil for frying
2 tbsp. l.
salt
5 g
ground black pepper
to taste
ground paprika
to taste
Nutritional value per 100 g
Calories
220 kcal
Proteins
13 g
Fats
10 g
Carbohydrates
19 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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