Churros
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Churros is a famous Spanish pastry. These are oil-fried strips of choux pastry, served usually with icing sugar or chocolate sauce. Try cooking them yourself according to our recipe.
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4
Recipe "Churros"
Ingredients for 3-4 servings
wheat flour
160 g
water
200 ml
ground cinnamon
1/2 tsp
baking powder
1 tbsp (10 g)
butter
60 g
eggs S1
2 pcs.
sugar
1 tbsp. l.
salt
1/4 tsp
icing sugar to serve
1 tbsp. l.
sunflower oil (for frying)
500 ml
Step 1/7
Put the flour, ground cinnamon, baking powder and salt into a bowl. Stir.
Step 2/7
Pour 200ml water into the ladle and bring to a boil. Add butter, sugar and bring everything together to a boil.
Step 3/7
Pour the dry ingredients into liquid ones, return to the heat and heat, stirring intensively, until the dough becomes homogeneous and a film forms at the bottom of the pan.
Step 4/7
Add one egg, mix vigorously. Add the second egg and mix again vigorously with a spatula or mixer with hook attachment until smooth. The dough should be thick enough. If it is too thick, add a little more hot water and mix. If the eggs are very small, you can add another egg.
Step 5/7
Heat the vegetable oil well in a ladle for frying. You can check the temperature like this: carefully put a small piece of dough in the oil - if the bubbles went and the dough began to fry, the deep fryer warmed up enough. Insert a star-shaped dough nozzle into the cooking bag (such bags and nozzles can be easily bought on marketplaces).
Step 6/7
Squeeze the dough into the fryer in small strips and fry until ruddy for 3-5 minutes.
Step 7/7
Put the finished strips of dough on paper towels to remove excess fat. Serve the churros garnished with icing sugar or with your favourite chocolate sauce.
Ingredients for 3-4 servings
wheat flour
160 g
water
200 ml
ground cinnamon
1/2 tsp
baking powder
1 tbsp (10 g)
butter
60 g
eggs S1
2 pcs.
sugar
1 tbsp. l.
salt
1/4 tsp
icing sugar to serve
1 tbsp. l.
sunflower oil (for frying)
500 ml
Nutritional value per 100 g
Calories
354 kcal
Proteins
6 g
Fats
21 g
Carbohydrates
37 g
Saturated fat
8 g
Dietary fiber
2 g
Added sugar
10 g
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