Cheesecake from Izbenka
Cooking time:
1 hour 30 minutes
Active time:
30 minutes
Complexity:
Easy
The most delicate cheesecake for delicious tea parties!
5
Recipe "Cheesecake from Izbenka "
Ingredients, serves 8
A jar of curd mass and curd cream
Gelatin
Water
Cookies
Butter
Fruits, berries
Step 1/3
Mix a jar of curd cream and a jar of curd mass.
Step 2/3
20 gr. dilute gelatin in 100 grams of water, insist for an hour, then bring to a boil, but not boil, cool, mix with a curd base, beat with a mixer.
Step 3/3
Cake - 300 gr. cookies grind, grind with 150-180 grams of butter, mix, compress into a mold, curd base on top.
Ingredients, serves 8
A jar of curd mass and curd cream
Gelatin
Water
Cookies
Butter
Fruits, berries
Nutritional value per 100 g
Calories
337 kcal
Proteins
8 g
Fats
26 g
Carbohydrates
19 g
Saturated fat
15 g
Dietary fiber
1 g
Added sugar
6 g