Chili con carne microwave
Cooking time:
15 minutes
Active time:
5 minutes
Complexity:
Easy
A great choice for a quick and delicious dinner. The dish is prepared in a matter of minutes, while its taste is not inferior to the classic version. Serve the chilli con carne with thin wheat tortillas or boiled white rice to balance the peppercorns.
See all recipes category Hot 
5
Recipe "Chili con carne in the microwave "
Ingredients for 3-4 servings
beef cheeks
1 pack (300 g)
baked beans with pepper
1 can (350g)
canned corn
60 g
corn starch
15 g
habanero pepper
½ pcs.
fresh cilantro
3-4 sprigs
Step 1/5
Cut the beef cheeks into cubes.
Step 2/5
Mix the meat with beans, corn and starch.
Step 3/5
Transfer the mixture to a heatproof dish and microwave for 4 minutes.
Step 4/5
Stir the contents and microwave again for 4 minutes.
Step 5/5
Garnish the finished dish with habanero rings and chopped cilantro.
Ingredients for 3-4 servings
beef cheeks
1 pack (300 g)
baked beans with pepper
1 can (350g)
canned corn
60 g
corn starch
15 g
habanero pepper
½ pcs.
fresh cilantro
3-4 sprigs
Nutritional value per 100 g
Calories
134 kcal
Proteins
11 g
Fats
4 g
Carbohydrates
13 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
2 g
Similar recipes