Curd crumb blueberries
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
A very popular and easy to perform dessert crumble (or cramble) can also be made with cottage cheese.
5
Recipe "Blueberry with curd crumb"
Ingredients for 4 servings
Cottage cheese
100 g
Oil
20 g
Ground almonds
40 g
Flour
20 g
Icing sugar
40 g
Bilberry
180 g
Lemon zest
Step 1/2
Combine almonds, flour and powdered sugar in a bowl, add a little lemon zest there, then combine with cottage cheese and mix with a fork so that you get lumps.
Step 2/2
Melt the oil and pour into the mass, mix. Here you need to mix gently and easily - so that it does not turn into dough, but remains crumb. Put the blueberries in portion molds, put the crumbs on top and 200S in the oven for 15-20 minutes.
Ingredients for 4 servings
Cottage cheese
100 g
Oil
20 g
Ground almonds
40 g
Flour
20 g
Icing sugar
40 g
Bilberry
180 g
Lemon zest
Nutritional value per 100 g
Calories
224 kcal
Proteins
8 g
Fats
12 g
Carbohydrates
22 g
Saturated fat
4 g
Dietary fiber
3 g
Added sugar
10 g