No-bake blueberry cheesecake
Cooking time:
1 hour 15 minutes
Active time:
25 minutes
Complexity:
Average
Need to freeze
Healthy and tasty - this is about our cottage cheese and berry cheesecake. This dessert has a lot of protein, few calories, and it's also very easy to cook. Enjoy every piece guilt-free !
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5
Recipe "Blueberry cheesecake without baking "
Ingredients for 6-8 servings
fat-free cottage cheese
3 pack. (540g)
sour cream 10%
1 pack
gelatin
2 pack. (30 g)
water
180 ml
sugar
50 g
vanillin
½ tsp
Magul dates
5-6 pcs.
fried hazelnuts
50 g
peanut butter
3 tbsp. l.
frozen blueberries
1 pack (300 g)
Step 1/9
For the cake, punch the dates, hazelnuts and peanut butter with a blender. From the resulting mass, mold the cake along the diameter of the detachable mold (we used a 20 cm mold) and put it in the freezer.
Step 2/9
Soak gelatin in 200 ml of water for 10-15 minutes, then warm until completely dissolved.
Step 3/9
Thaw the thawed blueberries with a blender.
Step 4/9
Mix cottage cheese with sugar, vanillin, sour cream and warm gelatin mass and divide into 3 equal parts.
Step 5/9
Add 1-2 tbsp. l. blueberries, in another - everything else, do not add anything to the third.
Step 6/9
Wrap the sides of detachable mold with cling film or curb tape.
Step 7/9
Put the curd mass without berries on the frozen cake and put it in the freezer for 15 minutes.
Step 8/9
Next, pour the mass with less berries, put back in the freezer for 15 minutes and repeat with the rest of the curd and berry mass.
Step 9/9
Put the finished cake in the refrigerator for at least an hour. Decorate the dessert with fresh berries if desired.
Ingredients for 6-8 servings
fat-free cottage cheese
3 pack. (540g)
sour cream 10%
1 pack
gelatin
2 pack. (30 g)
water
180 ml
sugar
50 g
vanillin
½ tsp
Magul dates
5-6 pcs.
fried hazelnuts
50 g
peanut butter
3 tbsp. l.
frozen blueberries
1 pack (300 g)
Nutritional value per 100 g
Calories
145 kcal
Proteins
10 g
Fats
5 g
Carbohydrates
17 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
10 g
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