Chebureks

Cooking time:

1 hour 10 minutes

Active time:

30 minutes

Complexity:

Average

Let the dough settle

Just imagine: a golden, bubbly crust, the finest dough, many, many aromatic meat juice at the first bite! Our recipe will reveal all the secrets of perfect chebureks - the very ones for which they are ready to queue on the summer embankments. As a filling, you can use not only minced meat, but also cheese, mashed potatoes or herbs.

See all recipes category Snacks

Recipe "Chebureki"

Ingredients for 9 servings

For the test:

wheat flour, v/s

320 g + a little more for subsided

sugar

1/3 tsp

warm milk 3.2%

110 ml

salt

5 g

warm water

90 ml

baking powder

1/3 tsp

For the filling:

homemade minced meat

1 pack (400g)

onions

1 pc.

salt

to taste

black pepper

to taste

ground paprika

pinch

fresh parsley

a few twigs

fresh cilantro

a few twigs

drinking water

100 ml

vegetable oil for frying

150 ml

Step 1/8

Bring the dough from all the necessary ingredients, roll it into a ball and leave for 30 minutes under a film or towel in a warm place.

Step 2/8

Then divide the dough into balls of 100 g, cover them with a towel or film and leave for another 10 minutes.

Step 3/8

On a floured work surface, roll the dough balls into thin cakes.

Step 4/8

For the filling, finely chop the onions and fry in a small amount of vegetable oil until golden brown, then add water and evaporate it. Cool the onion.