Quick hot smoked cod soup
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
This soup is very convenient to cook, it is tender and tasty, and is prepared very quickly. It will also turn out from a tooth, and from red fish too.
5
Recipe "Quick Hot Smoked Cod Soup"
Ingredients for 4 servings
Hot smoked cod
250-300g
Water
300 ml
Potatoes
2 pcs.
Carrots
1 pc.
Leek (white part)
1 stem
Canned corn
100 g
Cream 10%
250 ml
Salt
Freshly ground black pepper
Step 1/3
Peel and dice the potatoes, put in hot water and cook until boiling, add corn, reduce heat.
Step 2/3
Fry the leeks in olive oil until soft, add to the soup along with the carrots cut into rounds.
Step 3/3
Disassemble the cod into small pieces, separating from the skin and bones, add to the soup, boil for another 5 minutes and pour in the cream. Bring the soup to the boil and turn off, let stand for 10 minutes and serve!
Ingredients for 4 servings
Hot smoked cod
250-300g
Water
300 ml
Potatoes
2 pcs.
Carrots
1 pc.
Leek (white part)
1 stem
Canned corn
100 g
Cream 10%
250 ml
Salt
Freshly ground black pepper
Nutritional value per 100 g
Calories
85 kcal
Proteins
7 g
Fats
3 g
Carbohydrates
7 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g