Quick lightly salted cucumbers
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
let stand in the refrigerator
According to this recipe, lightly salted cucumbers are cooked very quickly and practically without effort, but they are also stored for a short time. Therefore, it is better to make them in small batches for 1-2 days .
And how good they are with boiled young potatoes seasoned with a piece of butter!..
5
Recipe "Fast lightly salted cucumbers"
Ingredients for 4 servings
cucumbers
1 kg
garlic
2-3 cloves
fennel
a few twigs
Tarhun
a few twigs
sea salt
1 tbsp. spoon without top
Step 1/2
Take small strong cucumbers, wash and cut off the tails. Coarsely chop salt, garlic, dill and tarragon.
Step 2/2
Put everything in a bag with the cucumbers, shake well so that the salt is evenly distributed over the cucumbers. Tie the bag and leave in the refrigerator for 4-5 hours. Crispy and fragrant lightly salted cucumbers are ready !
Ingredients for 4 servings
cucumbers
1 kg
garlic
2-3 cloves
fennel
a few twigs
Tarhun
a few twigs
sea salt
1 tbsp. spoon without top
Nutritional value per 100 g
Calories
15 kcal
Proteins
1 g
Fats
0 g
Carbohydrates
3 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g