Quick courgette stew

Cooking time:

40 minutes

Active time:

25 minutes

Complexity:

Easy

This stew is very convenient because it is quickly prepared, from products that are always at hand, does not require anything other than a frying pan - a great summer dinner, light, and at the same time satisfying.

See all recipes category Zucchini

Recipe "Quick stew from zucchini"

Ingredients for 2-3 servings

Young zucchini

500 g

Onions

200 g

Garlic

2 cloves

Tomato Appetizing Sauce

2 tbsp. spoons

Sour cream

2 tbsp. spoons

Big bunch of greens

Salt

Vegetable oil

Step 1/4

Cut the onions into cubes and fry in vegetable oil until golden, put on a plate.

Step 2/4

Wash the zucchini and cut into not too thin circles (young zucchini can not be cleaned).

Step 3/4

Put in a frying pan with layers of zucchini, some toasted onions, chopped greens (use any that is - parsley, dill, basil, cilantro), chopped garlic, then again a layer of zucchini, greens, onions and garlic on top, lightly salt both layers of zucchini.

Step 4/4

In 100 ml of water, dilute 2 tablespoons of tomato sauce (Michurinsky and Shashlychny are also great) and 2 tablespoons of sour cream and pour on vegetables. Cover the pan with a lid and place on a medium heat as soon as the liquid boils, reduce the heat and hold for another 10 minutes - done!

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