Quick chicken shawarma
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Fast, very simple shawarma from understandable and high-quality ingredients .
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4
Quick Chicken Shawarma Recipe
Ingredients for 3 servings
Armenian pita bread
3 sheets
sous vide chicken breast fillet with Provencal herbs
1 pc.
romano salad
40 g
tomato
1 pc.
pickled cucumber
3 pcs.
Sulini sauce with herbs
60 g
cilantro or parsley
bunch
Step 1/6
Thinly slice the chicken breast.
Step 2/6
Cut the pickled cucumbers into rounds, the tomatoes into rounds and then into quarters. Tear the Romano leaves with your hands, chop the cilantro or parsley.
Step 3/6
Unwrap pita bread, spread with sauce.
Step 4/6
Lay out the filling.
Step 5/6
Roll the pita bread into a tight roll.
Step 6/6
To take shawarma with you, wrap each in parchment and tie with a string.
Ingredients for 3 servings
Armenian pita bread
3 sheets
sous vide chicken breast fillet with Provencal herbs
1 pc.
romano salad
40 g
tomato
1 pc.
pickled cucumber
3 pcs.
Sulini sauce with herbs
60 g
cilantro or parsley
bunch
Nutritional value per 100 g
Calories
78 kcal
Proteins
8 g
Fats
2 g
Carbohydrates
8 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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