Ham and omelette sandwich
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Very hearty and tasty breakfast or snack on the road.
See all recipes category Snacks 
5
Recipe "Sandwich with ham and omelette"
Ingredients for 2 servings
chicken egg
2 pcs.
ciabatta
140 g
mortadella
0.5 pack (4 slices)
cream cheese
100 g
parsley
2 sprigs
iceberg
30 g
vegetable oil for omelette
1 tsp
Step 1/6
Break the eggs into a bowl, add finely chopped parsley and salt there, beat with a fork.
Step 2/6
Fry the omelette in a hot pan. Cut the finished omelette into pieces.
Step 3/6
From the ciabatta, cut 2 corners to make triangles, cut each in half lengthways.
Step 4/6
Spread the lower parts with curd cheese.
Step 5/6
Place the mortadella slices on the cheese, followed by the omelette and iceberg leaves.
Step 6/6
Cover each sandwich with the top of the bread.
Ingredients for 2 servings
chicken egg
2 pcs.
ciabatta
140 g
mortadella
0.5 pack (4 slices)
cream cheese
100 g
parsley
2 sprigs
iceberg
30 g
vegetable oil for omelette
1 tsp
Nutritional value per 100 g
Calories
225 kcal
Proteins
9 g
Fats
14 g
Carbohydrates
17 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
0 g
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