Eggplant Pesto Sandwich
Cooking time:
30 minutes
Active time:
10 minutes
Complexity:
Easy
A delicious option for breakfast or a nutritious snack.
4
Eggplant Pesto Sandwich Recipe
Ingredients per 1 serving
Noble bread
Boiled pork
Eggplant
Cilantro
Apple
Olive oil
Step 1/3
Cook the aubergine in a steamer or bake in the oven. It can also be done using a microwave.
Step 2/3
Remove the pulp from the finished vegetable, mash it with a fork and add salt, olive oil and chopped cilantro .
Step 3/3
Spread the aubergine flesh over the bread. Top with a few thin slices of apple and a slice of boujenina.
Ingredients per 1 serving
Noble bread
Boiled pork
Eggplant
Cilantro
Apple
Olive oil
Nutritional value per 100 g
Calories
139 kcal
Proteins
7 g
Fats
5 g
Carbohydrates
18 g
Saturated fat
1 g
Dietary fiber
4 g
Added sugar
1 g