Turkey Persimmon Sandwich
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
If you're bored with regular sandwiches, try our turkey and persimmon option - a very original combination. For this sandwich, go for sweet, strong persimmons that don't knit.
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5
Recipe "Turkey and Persimmon Sandwich"
Ingredients for 2 servings
turkey pastrami
4 slices
persimmon
4 slices
rye-wheat tartin bread
2 slices
romano salad
1 sheet
sun-dried tomatoes
3 pcs.
mayonnaise provençal
3 tsp
Dijon mustard
1 tsp
ground paprika
1/4 tsp
ground black pepper
1/4 tsp
Step 1/7
Mix mayonnaise and mustard in a bowl.
Step 2/7
Finely chop the cured tomatoes and add to the sauce along with the paprika and black pepper. Stir.
Step 3/7
Wash the persimmon and cut into circles.
Step 4/7
Brush the slices of wheat tartin with the cooked sauce. Wash and dry the lettuce leaves. Tear with your hands.
Step 5/7
Put a few lettuce leaves on each slice of bread with sauce, with persimmon rounds on top.
Step 6/7
Put 2 pieces of turkey pastrami on each sandwich.
Step 7/7
Your breakfast is ready.
Ingredients for 2 servings
turkey pastrami
4 slices
persimmon
4 slices
rye-wheat tartin bread
2 slices
romano salad
1 sheet
sun-dried tomatoes
3 pcs.
mayonnaise provençal
3 tsp
Dijon mustard
1 tsp
ground paprika
1/4 tsp
ground black pepper
1/4 tsp
Nutritional value per 100 g
Calories
182 kcal
Proteins
8 g
Fats
11 g
Carbohydrates
14 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g
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