Burger with a fish patty in a pit
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
A tasty and not at all harmful burger with a fish patty is now easy to cook at home, please yourself and your household !
See all recipes category Snacks 
5
Recipe "Burger with fish cutlet in a pit"
Ingredients per 1 serving
pita Mediterranean
1 pc.
cod burger patty
1 or 2 pcs.
tomato
2 circles
fresh leaf salad
1-2 sheets
basil
branch
mustard-honey sauce
1 tbsp. spoon
Greek yogurt
1 tbsp. spoon
olive oil
for frying
Step 1/5
Cut the tomato into thick rounds, wash and dry the lettuce and basil.
Step 2/5
Mix yogurt and sauce, try. For a more savoury taste, add a little more sauce, for a more neutral taste - more yogurt.
Step 3/5
Fry the cutlet in a hot pan until tender.
Step 4/5
Heat the pita in a dry pan, toaster or oven, divide into two parts.
Step 5/5
Spread the sauce on the lower half, put a circle of tomato, basil leaves and a hot cutlet, pour more sauce on top, add another circle of tomato and lettuce, cover with a second piece of pita. Bon appetit!
Ingredients per 1 serving
pita Mediterranean
1 pc.
cod burger patty
1 or 2 pcs.
tomato
2 circles
fresh leaf salad
1-2 sheets
basil
branch
mustard-honey sauce
1 tbsp. spoon
Greek yogurt
1 tbsp. spoon
olive oil
for frying
Nutritional value per 100 g
Calories
207 kcal
Proteins
10 g
Fats
4 g
Carbohydrates
31 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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