Poppy seed rolls
Cooking time:
3 hours 30 minutes
Active time:
30 minutes
Complexity:
Average
Let the dough settle
Poppy seed rolls are a classic of homemade yeast pastry. The delicate, airy pastry and generous poppy seed filling with sugar is a win-win combination. The main secret of a delicious poppy seed filling is a properly steamed and ground poppy seed. And the ruddy crust and pomp of the buns depend on the quality of the yeast dough and the proofing time .
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5
Recipe for "Poppy seed rolls"
Ingredients, serves 8
milk
100 ml
flour
300g
fast-acting yeast
4 g
sugar
70 g
salt
¼ tsp
eggs
1 pc + 1 pc for greasing buns
butter
60 g
dry poppy
200 g
sugar
150 g
butter
30 g
protein
1 pc.
lemon zest
1 pc.
vanilla paste
1 tsp
icing sugar
50 g
Step 1/11
For sponge with a whisk, mix warm milk, 2 tablespoons of flour, yeast and a tablespoon of sugar. Leave in a warm place for half an hour.
Step 2/11
Add flour, remaining sugar, eggs and softened butter to the dough. Knead the dough for about 5-6 minutes - it should turn out soft and elastic. Leave in a warm place for 1.5 hours.
Step 3/11
For the filling, pour water over the poppy seeds so that 4-5 cm of liquid is on top. Simmer for about 30-40 minutes, removing the films. Then pour cold water, transfer to a fine sieve or gauze and squeeze to completely remove moisture. Grind the poppy seeds in a blender for 2-3 minutes.
Step 4/11
Add sugar, vanilla, lemon zest, protein and softened butter to the poppy seeds. Stir and refrigerate until used.
Step 5/11
The dough increased 1.5-2 times. It can be deceived.
Step 6/11
Roll out the dough into a 5 mm thick layer.
Step 7/11
Distribute the filling over the dough, not reaching the edges of the formation about 1 cm.
Step 8/11
Twist the dough into the roll, pinch the edge.
Step 9/11
Cut the roll into buns. Arrange them on a baking sheet 2-3 cm apart. Brush these blanks with egg. Leave for half an hour in a warm place for proofing.
Step 10/11
Bake in an oven preheated to 180 degrees for about 30 minutes.
Step 11/11
Sprinkle the finished cooled buns with powdered sugar.
Ingredients, serves 8
milk
100 ml
flour
300g
fast-acting yeast
4 g
sugar
70 g
salt
¼ tsp
eggs
1 pc + 1 pc for greasing buns
butter
60 g
dry poppy
200 g
sugar
150 g
butter
30 g
protein
1 pc.
lemon zest
1 pc.
vanilla paste
1 tsp
icing sugar
50 g
Nutritional value per 100 g
Calories
361 kcal
Proteins
8 g
Fats
16 g
Carbohydrates
49 g
Saturated fat
5 g
Dietary fiber
5 g
Added sugar
24 g
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