Bruschetta with tomatoes and jamon
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Bruschetta with tomatoes and jamon is one of the options for the famous Spanish tapas. Perfect for any party! And if you also take ripe fleshy tomatoes in season... in general, rather try to cook it .
See all recipes category Snacks 
5
Recipe "Bruschetta with tomatoes and jamon "
Ingredients for 3-6 servings
baguette
3-6 slices
jamón
1 pack (70g)
olive oil
1 tsp or to taste
salt
to taste
fresh tomatoes
2 pcs.
garlic
2 tooth.
basil green
a few leaves to taste
Step 1/7
Slice the baguette obliquely into long slices and dry in a dry pan.
Step 2/7
In tomatoes, remove the stalk and dice the flesh.
Step 3/7
Remove the cores from the garlic cloves if desired and pass the garlic through the press or finely chop.
Step 4/7
Wash, dry and chop the basil leaves. Put tomatoes, garlic and basil in a bowl, mix.
Step 5/7
Add salt and olive oil. Stir.
Step 6/7
Put tomatoes with garlic and herbs on dried slices of bread.
Step 7/7
Above are slices of jamon. Serve garnished with basil leaves.
Ingredients for 3-6 servings
baguette
3-6 slices
jamón
1 pack (70g)
olive oil
1 tsp or to taste
salt
to taste
fresh tomatoes
2 pcs.
garlic
2 tooth.
basil green
a few leaves to taste
Nutritional value per 100 g
Calories
99 kcal
Proteins
5 g
Fats
6 g
Carbohydrates
7 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes