Bruschetta with tuna paste
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
surprise loved ones by making this hearty weeknight snack. After all, it is so tasty and effective that it should be served only for important reasons.
5
Recipe for "Bruschetta with tuna paste"
Ingredients for 2-3 servings
Ciabatta
1 pc. (10 pcs can be replaced with ready-made tartlets)
Tuna fillet natural
1 can (185g)
Cream curd cheese
140 g
Tomatoes dried in oil
3 pcs
Lemon ( juice)
1 tbsp. l.
Cherry tomatoes
for decorating
Microgreens
for decorating
Salt
to taste
Pepper
to taste
Step 1/5
Prepare the ciabatta by cutting it into pieces and drying it in the oven or in a dry pan. Or use ready-made tartlets.
Step 2/5
Prepare the filling by mixing all the ingredients except the cherry and microgreens in a blender. For spiciness, 3-4 anchovies can be used instead of salt.
Step 3/5
Cut the cherry into quarters.
Step 4/5
Using a teaspoon or through a pastry bag, carefully place the tuna paste on a chibatta/tartlet in a pea shape.
Step 5/5
Decorate with quarters of cherry and micro greens, sprinkle with pink or black pepper.
Ingredients for 2-3 servings
Ciabatta
1 pc. (10 pcs can be replaced with ready-made tartlets)
Tuna fillet natural
1 can (185g)
Cream curd cheese
140 g
Tomatoes dried in oil
3 pcs
Lemon ( juice)
1 tbsp. l.
Cherry tomatoes
for decorating
Microgreens
for decorating
Salt
to taste
Pepper
to taste
Nutritional value per 100 g
Calories
233 kcal
Proteins
13 g
Fats
11 g
Carbohydrates
21 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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