Bruschetta with parma and kremchiz
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Crispy toast with delicate kremchiz and fragrant Parma ham is ideal when you want it both tasty and fast. It cooks in 10 minutes and looks restaurant-like spectacular. Suitable for both friendly gatherings and a romantic evening.
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Recipe "Bruschetta with parma and kremchiz "
Ingredients for 2 servings
grain tartin
2 slices
kremchiz
50 g
Parma ham
70 g
fresh strawberries
20 g
fresh blueberries
15 g
blackcurrant jam
30 g
olive oil
20 ml
microgreens for decoration
handful
fried pine nuts
10 g
cherry tomatoes
30 g
butter for frying
20g optional
Step 1/6
Fry the bread in a dry pan (or in butter, if desired) until a light golden shade.
Step 2/6
Peel the strawberries from the leaves and cut into 4 parts. Cut the cherry into 4 pieces as well.
Step 3/6
Brush the toast with Cremchiz.
Step 4/6
Place some berries, tomatoes and ham slices on the bread.
Step 5/6
Pour blackcurrant jam over bruschetta and drizzle lightly with olive oil.
Step 6/6
Garnish with pine nuts, herbs and serve.
Ingredients for 2 servings
grain tartin
2 slices
kremchiz
50 g
Parma ham
70 g
fresh strawberries
20 g
fresh blueberries
15 g
blackcurrant jam
30 g
olive oil
20 ml
microgreens for decoration
handful
fried pine nuts
10 g
cherry tomatoes
30 g
butter for frying
20g optional
Nutritional value per 100 g
Calories
254 kcal
Proteins
10 g
Fats
17 g
Carbohydrates
18 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
7 g
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