Bruschetta with octopus
Cooking time:
20 minutes
Active time:
15 minutes
Complexity:
Easy
A truly summer dish inspired by a vacation at sea. Whatever you plan - a romantic candlelit dinner, friendly gatherings in the country or a festive buffet table - this bruschetta will come in handy everywhere.
See all recipes category Snacks 
5
Recipe for "Bruschetta with Octopus "
Ingredients for 3 servings
octopus "In Galician"
1 pack (110 g)
ciabatta
1 pc.
arugula
50 g
cherry "Caramel"
6 pcs.
olive oil
20 ml
curd cheese
100 g
capers
15 g
fresh dill
a few twigs
fresh green onion
a pair of feathers
cayenne hot ground pepper
to taste
freshly ground black pepper
to taste
Step 1/6
Make a mixture of cottage cheese with chopped capers, dill, green onions, cayenne and black pepper.
Step 2/6
Cut the ciabatta into slices and fry them in olive oil on both sides.
Step 3/6
Cut the cherry in half. Rinse the rocket.
Step 4/6
Cut the octopus into circles.
Step 5/6
Spread curd cheese with herbs and spices on the ciabatta.
Step 6/6
Place the rucola, cherry and octopus mugs on the ciabatta.
Ingredients for 3 servings
octopus "In Galician"
1 pack (110 g)
ciabatta
1 pc.
arugula
50 g
cherry "Caramel"
6 pcs.
olive oil
20 ml
curd cheese
100 g
capers
15 g
fresh dill
a few twigs
fresh green onion
a pair of feathers
cayenne hot ground pepper
to taste
freshly ground black pepper
to taste
Nutritional value per 100 g
Calories
188 kcal
Proteins
9 g
Fats
9 g
Carbohydrates
21 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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