Bruschetta with crab
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Crab needs to be thawed first
Bruschetta with crab and stracciatella - in case you want something sophisticated and especially tasty .
See all recipes category Snacks 
5
"Bruschetta with crab" recipe
Ingredients for 4 servings
Kamchatka crab first phalanx boiled deputy.
250 g
cucumber fresh
1 pc.
olive oil
1-2 tbsp. l.
stracciatella
1 can (150g)
parsley
branch
ciabatta
1 pc.
shnitt-onions
for decorating and serving
Step 1/8
Defrost the crab beforehand. Slice the ciabattu into roughly 1-1.5cm thick slices. Pour over a little olive oil.
Step 2/8
Fry the ciabatta slices in a dry pan until golden brown.
Step 3/8
Cut off the stalks from the cucumber and grate it for the Korean carrots. Finely chop the parsley.
Step 4/8
Put the grated cucumber on the ciabatta slices.
Step 5/8
Above - stracciatella.
Step 6/8
On stracciatella - cucumber again. Sprinkle with chopped parsley.
Step 7/8
Clean the phalanges of the crab from chitinous partitions, cut the crab meat into pieces.
Step 8/8
Place the crab pieces on the bruschettas, garnish with the schnitt onions and serve.
Ingredients for 4 servings
Kamchatka crab first phalanx boiled deputy.
250 g
cucumber fresh
1 pc.
olive oil
1-2 tbsp. l.
stracciatella
1 can (150g)
parsley
branch
ciabatta
1 pc.
shnitt-onions
for decorating and serving
Nutritional value per 100 g
Calories
181 kcal
Proteins
11 g
Fats
7 g
Carbohydrates
18 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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