Raspberry and
pistachio brie
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
A spectacular dish for a romantic dinner or an appetizer for the festive table, it is very simple to prepare !
See all recipes category Snacks 
5
Recipe "Brie with raspberries and pistachios "
Ingredients for 1-2 portions
Brie cheese (or Camembert )
1 pc.
fresh frozen raspberries
100 g
acacia flower honey
1-2 tsp
lemon juice
1 tsp
pistachios
30-40 g
green basil or mint
for decorating
Step 1/3
Preheat the oven to 200 degrees. Peel the pistachios and chop coarsely. Heat the frozen raspberries in a saucepan with lemon juice, at the end add honey to taste and chopped nuts, the sauce is ready.
Step 2/3
At the brie, carefully cut off the top crust, put the cheese on baking paper, bake in the oven until melted - about 10-15 minutes.
Step 3/3
Put hot cheese on a plate, pour over the sauce, garnish with green basil or mint leaves. Serve with a baguette dried in a toaster. For serving, you can cut the brie in half lengthways, half per serving.
Ingredients for 1-2 portions
Brie cheese (or Camembert )
1 pc.
fresh frozen raspberries
100 g
acacia flower honey
1-2 tsp
lemon juice
1 tsp
pistachios
30-40 g
green basil or mint
for decorating
Nutritional value per 100 g
Calories
255 kcal
Proteins
13 g
Fats
19 g
Carbohydrates
8 g
Saturated fat
9 g
Dietary fiber
3 g
Added sugar
4 g
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