Hazelnut brownies
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
Very, very chocolate, viscous inside with a brittle thin crust and fragrant nuts - a real classic!
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5
Recipe "Brownie with hazelnuts "
Ingredients for 4 servings
chocolate bitter
250 g
butter
100 g
wheat flour/finely ground
100 g
fried hazelnuts
100 g
sugar brown
220 g
chicken egg
3 pcs.
Step 1/7
Chop the chocolate into large pieces, fold into a saucepan and melt with the butter, stirring constantly, at a low temperature. It is very important not to overheat the chocolate, but only to melt it.
Step 2/7
Chop the nuts coarsely. Preheat the oven to 180 ℃.
Step 3/7
Beat the eggs with sugar into a light mass using a mixer.
Step 4/7
Add the chocolate butter mixture and mix at low rpm.
Step 5/7
Add the sifted flour and nuts, stir until combined.
Step 6/7
Pour the dough into a baking dish lined with parchment. Traditionally, brownies have a square or rectangular shape, but in a round one it will turn out no less tasty, the thickness of the dough should be about 2 cm.
Step 7/7
Bake until tender (the middle should stay slightly moist) for about 20 minutes. Let the finished cake cool, cut into squares and enjoy!
Ingredients for 4 servings
chocolate bitter
250 g
butter
100 g
wheat flour/finely ground
100 g
fried hazelnuts
100 g
sugar brown
220 g
chicken egg
3 pcs.
Nutritional value per 100 g
Calories
460 kcal
Proteins
6 g
Fats
26 g
Carbohydrates
53 g
Saturated fat
10 g
Dietary fiber
4 g
Added sugar
4 g
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