"Divine" coleslaw and cucumber salad
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Why "divine"? Because in the original it is called Green Goddess Salad. This is a light, refreshing salad made from young cabbage and cucumbers. And for dressing they use fresh herbs, nuts, hard cheese and olive oil.
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5
Recipe ""Divine" salad of cabbage and cucumbers "
Ingredients for 4 servings
young cabbage
1 small head
cucumbers
2 pcs.
green onion
bunch
parsley
bunch
cashew
100 g
pesto
100 g
salt
to taste
olive oil
80 ml
parmesan
60 g
pile
for filing
Step 1/5
Finely chop the cabbage, onion and cucumbers.
Step 2/5
Mix them up.
Step 3/5
In a blender bowl, combine the ingredients for the sauce: parsley, cashews, pesto, salt, butter and parmesan. Grind.
Step 4/5
Add the sauce to the salad and stir.
Step 5/5
Serve this "divine" green salad with nachos.
Ingredients for 4 servings
young cabbage
1 small head
cucumbers
2 pcs.
green onion
bunch
parsley
bunch
cashew
100 g
pesto
100 g
salt
to taste
olive oil
80 ml
parmesan
60 g
pile
for filing
Nutritional value per 100 g
Calories
188 kcal
Proteins
5 g
Fats
17 g
Carbohydrates
7 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g
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