Pancakes in a bottle
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Pancakes made in this way can even be baked by a teenager. They also have an important advantage over traditional ones: such pancakes are easy to make openwork or unusual in shape.
5
Pancakes in a Bottle recipe
Ingredients for 4 servings
Wheat flour/s
200 g
Milk 3.2%
600 ml
Chicken egg S0
2 pcs.
Refined sunflower oil
3 tbsp. spoons
White sugar "Extra"
2 tbsp. spoons
Food salt "Iletskaya," grinding number 1
1 tsp
Step 1/4
Prepare an empty bottle with a volume slightly larger than the volume of products (for example, one and a half liter). You will also need two funnels, they can be rolled up from foil.
Step 2/4
Put all the ingredients in the bottle in turn - salt, sugar, eggs, vegetable oil (2 spoons, leave the rest for greasing the pan), milk. Then pour the pre-sifted flour through another funnel.
Step 3/4
Close the bottle with a lid and shake intensively for 2-3 minutes so that all the contents are thoroughly mixed. The dough will turn out to be quite liquid - for thin pancakes.
Step 4/4
Pour a little dough directly from the bottle into a heated and oiled pan and bake as usual. If you slightly twist the lid off the bottle, you can try to make curly pancakes.
Ingredients for 4 servings
Wheat flour/s
200 g
Milk 3.2%
600 ml
Chicken egg S0
2 pcs.
Refined sunflower oil
3 tbsp. spoons
White sugar "Extra"
2 tbsp. spoons
Food salt "Iletskaya," grinding number 1
1 tsp
Nutritional value per 100 g
Calories
210 kcal
Proteins
6 g
Fats
10 g
Carbohydrates
25 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
5 g
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