Pancakes with boiled egg, spinach and cheese
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
Conceived to cook pancakes? Try this original filling - boiled eggs, spinach and brie cheese. It turns out satisfying and juicy and very tasty!
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5
Recipe "Pancakes with boiled egg, spinach and cheese "
Ingredients for 2-3 servings
egg CO
6 pcs.
spinach fresh
150 g
camembert or brie cheese
50-70g
salt
to taste
black pepper
to taste
fried onion flakes
15 g
ground paprika
2 g
butter
30 g
pancakes
4-5 pcs.
Step 1/5
Boil hard boiled eggs, cut into small cubes and fry in butter.
Step 2/5
Remove the eggs from the pan and fry the spinach on it for 1-2 minutes.
Step 3/5
Chill the cheese in the fridge and grate it over a fine grater.
Step 4/5
Combine the cheese with the egg and spinach, add the onions and spices.
Step 5/5
Put the filling in a pancake and roll it up.
Ingredients for 2-3 servings
egg CO
6 pcs.
spinach fresh
150 g
camembert or brie cheese
50-70g
salt
to taste
black pepper
to taste
fried onion flakes
15 g
ground paprika
2 g
butter
30 g
pancakes
4-5 pcs.
Nutritional value per 100 g
Calories
206 kcal
Proteins
9 g
Fats
11 g
Carbohydrates
17 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
4 g
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