Whole grain flour pancakes
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Average
All dough products should be at room temperature.
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5
Recipe "Pancakes on whole grain flour"
Ingredients for 10-14 servings
wheat flour/finely ground
2 tbsp.
chicken egg
4 pcs.
milk
1 L
sugar
3 tbsp. spoons
salt
pinch
soda
pinch
lemon juice
1 tsp
ghee
for frying
Step 1/3
Beat the eggs and salt into a lather. Add milk and sugar, mix. Add the sifted flour, whisk until smooth.
Step 2/3
Leave the dough for half an hour or an hour. Add soda and lemon juice, mix .
Step 3/3
Fry pancakes over high heat, if necessary, lightly grease the pan with ghee.
Ingredients for 10-14 servings
wheat flour/finely ground
2 tbsp.
chicken egg
4 pcs.
milk
1 L
sugar
3 tbsp. spoons
salt
pinch
soda
pinch
lemon juice
1 tsp
ghee
for frying
Nutritional value per 100 g
Calories
174 kcal
Proteins
7 g
Fats
5 g
Carbohydrates
24 g
Saturated fat
3 g
Dietary fiber
3 g
Added sugar
5 g
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