Milk pancakes with chocolate paste
Cooking time:
50 minutes
Active time:
20 minutes
Complexity:
Average
Classic pancakes with milk - thin and with holes. They have a rather neutral taste, so such pancakes can be stuffed with any fillings and served with any sauces. We suggest making dessert pancakes by adding chocolate paste and a mix of fresh berries.
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Recipe "Pancakes in milk with chocolate paste "
Ingredients for 8-10 servings
milk 3.2%
500 ml
eggs S1
3 pcs.
wheat flour
250 g
butter
100 g
sugar
1 tbsp. spoon
salt
1/4 tsp
refined vegetable oil
1 tbsp. spoon
Step 1/4
Beat the eggs into a lush foam.
Step 2/4
Preheat milk to 40 ° C. Stir sugar and salt in milk until completely dissolved, add eggs, stir properly.
Step 3/4
Pour in the flour and pour in the oil. Stir with a whisk so that there are no lumps, and leave for 20-30 minutes.
Step 4/4
Bake in a well-warmed greased pan for 2-3 minutes on each side. Serve ready-made pancakes with chocolate paste and fresh berries - it is very tasty.
Ingredients for 8-10 servings
milk 3.2%
500 ml
eggs S1
3 pcs.
wheat flour
250 g
butter
100 g
sugar
1 tbsp. spoon
salt
1/4 tsp
refined vegetable oil
1 tbsp. spoon
Nutritional value per 100 g
Calories
274 kcal
Proteins
6 g
Fats
15 g
Carbohydrates
28 g
Saturated fat
8 g
Dietary fiber
1 g
Added sugar
3 g
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