Gluten-free pancakes, lactose and eggs
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Easy
Cook pancakes that will suit absolutely everyone: without gluten, lactose and eggs. A great choice for those who monitor their diet. You will not be able to distinguish them from classic pancakes - they are so thin and openwork.
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5
Recipe "Pancakes without gluten, lactose and eggs"
Ingredients for 4 servings
alternative milk (coconut)
200 ml
sugar
5 g
cornstarch
30 g
gluten-free flour
60 g
vegetable oil
30 g
water
50 ml
baking powder
pinch
salt
pinch
Step 1/6
Combine the alternative milk, cornstarch, sugar and salt until combined.
Step 2/6
Sift gluten-free flour, add baking powder and knead dough.
Step 3/6
Pour in vegetable oil and hot water, mix.
Step 4/6
Leave the dough at room temperature for 15 minutes. If it turns out thick, add a few more tablespoons of water at room temperature.
Step 5/6
Bake the pancakes in a well-warmed pan, greased with a little vegetable oil.
Step 6/6
Pancakes are ready. Bon appetit!
Ingredients for 4 servings
alternative milk (coconut)
200 ml
sugar
5 g
cornstarch
30 g
gluten-free flour
60 g
vegetable oil
30 g
water
50 ml
baking powder
pinch
salt
pinch
Nutritional value per 100 g
Calories
306 kcal
Proteins
3 g
Fats
21 g
Carbohydrates
29 g
Saturated fat
11 g
Dietary fiber
4 g
Added sugar
1 g
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