Pancake cake with sockeye salmon, spinach and cheese
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Recipe Natalia Andreeva. Such a cake looks very rich and festive, a great snack and decoration of the New Year's table.
5
Recipe "Pancake cake with sockeye salmon, spinach and cheese"
Ingredients for 4 servings
pancakes
3 pack.
sockeye slices x/c 200 g
2 pack.
spinach frozen or fresh
300g or large bunch
sour cream 20%
1 jar
cheese "Edam "
100 g
red caviar
fennel
for decorating
Step 1/4
Put out the spinach with a little water, take it out, squeeze out the excess liquid.
Step 2/4
Finely grate Edam cheese.
Step 3/4
Next, start laying out the layers. Spread each pancake with a thin layer of sour cream, then grated cheese, put a little spinach on top and smear it too, lay pieces of sockeye salmon on top of the spinach. Next, the next pancake.
Step 4/4
Repeat layers, so lay out all layers of cake. To make the cake even, press each layer, leveling. Brush the last pancake with sour cream and garnish with caviar and dill sprigs before serving. Bon appetit!
Ingredients for 4 servings
pancakes
3 pack.
sockeye slices x/c 200 g
2 pack.
spinach frozen or fresh
300g or large bunch
sour cream 20%
1 jar
cheese "Edam "
100 g
red caviar
fennel
for decorating
Nutritional value per 100 g
Calories
201 kcal
Proteins
11 g
Fats
11 g
Carbohydrates
14 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
1 g