Pancake chocolate cake
Cooking time:
1 hour 30 minutes
Active time:
40 minutes
Complexity:
Average
Refrigerate for a couple of hours
Real chocolate pancake cake! Tangerine jam gives a great taste of chocolate, but the filling can also be made from fresh or frozen red berries.
4
Recipe "Pancake chocolate cake"
Ingredients, serves 8
Milk
500 ml
Flour
150 g
Cane sugar
1 tbsp. spoon
Dark chocolate
100 g
Chicken egg
2 pcs.
Tangerine jam
250 g
Mascarpone
250 g
Curd 5%
300g
Step 1/5
Heat the milk slightly. In a bowl, combine the flour, egg and sugar, add about a quarter cup of milk and stir well.
Step 2/5
Melt the chocolate and stir into the dough. Pour the remaining milk into two or three batches, stirring well each time. The dough will turn out smooth and homogeneous .
Step 3/5
Let the batter rest for half an hour and then bake the pancakes in a hot pan as usual. It is better to bake such pancakes in a small frying pan - 18-20 cm in diameter: it is easier to turn pancakes over, and the cake is high. Stack the ready-made pancakes and leave to cool.
Step 4/5
For the cream, beat the mascarpone cottage cheese with a mixer, add the jam and mix. Do not put all the jam at once, try it so that it does not turn out too sweet .
Step 5/5
Rinse the pancakes with the resulting cream, collect the cake and put it in the refrigerator for a couple of hours. Garnish with fresh berries when serving.
Ingredients, serves 8
Milk
500 ml
Flour
150 g
Cane sugar
1 tbsp. spoon
Dark chocolate
100 g
Chicken egg
2 pcs.
Tangerine jam
250 g
Mascarpone
250 g
Curd 5%
300g
Nutritional value per 100 g
Calories
251 kcal
Proteins
8 g
Fats
12 g
Carbohydrates
26 g
Saturated fat
8 g
Dietary fiber
1 g
Added sugar
15 g