Pancake cake with curd cream and berries
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Allow to soak for 2 hours
You can bake cake pancakes yourself, or you can save time and assemble a cake from ready-made pancakes - it will turn out no worse. Instead of berries in syrup, you can take any frozen ones, both strawberries and raspberries, cherries or assorted are suitable. Just be sure to drain the juice released during defrosting and add a little icing sugar to the cream.
And if you want to bake pancakes yourself, we recommend choosing a recipe for milk:
Beat the eggs into a lush foam. Dissolve the sugar and salt in the warm milk, then add the eggs and stir. Add flour and butter, mix thoroughly with a whisk or mixer so that there are no lumps. And bake the pancakes in a greased pan in the usual way.
Detailed pancake recipe
4
Recipe "Pancake cake with curd cream and berries"
Ingredients for 8-10 servings
wheat pancakes
1 kg
cream 38%
250 g
soft cottage cheese 4.5%
4 jars (480g)
strawberries in syrup
200 g
fresh berries to garnish
100 g
sugar powder
20 g
Step 1/6
Put cottage cheese from jars, add cream, whisk with a whisk.
Step 2/6
Remove the strawberries from the syrup, finely chop.
Step 3/6
Add to the curd cream and mix.
Step 4/6
Rinse each pancake with cream and stack. Cover the cake with a lid or film and leave in the refrigerator for 2-3 hours to soak.
Step 5/6
To serve, garnish the cake with fresh berries and sprinkle with icing sugar.
Step 6/6
Just look how beautiful he is in the context! We also recommend trying our hit - pancake chocolate cake. And you don't have to cook, we will bring it with free home delivery.
Ingredients for 8-10 servings
wheat pancakes
1 kg
cream 38%
250 g
soft cottage cheese 4.5%
4 jars (480g)
strawberries in syrup
200 g
fresh berries to garnish
100 g
sugar powder
20 g
Nutritional value per 100 g
Calories
206 kcal
Proteins
6 g
Fats
11 g
Carbohydrates
21 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
6 g
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