Banana and
hazelnut paste pancakes
Cooking time:
1 hour
Active time:
1 hour
Complexity:
Average
Such pancakes will definitely appeal to children and all sweet tooth !
See all Pancake category recipes 
5
Recipe "Pancakes with banana and hazelnut paste "
Ingredients for 10 servings
Wheat flour
200 g
Milk
450 ml
Egg
3 pcs.
Bananas
200 g
Hazelnut paste
100 g
Butter
30 g
Seared hazelnuts
50 g
Cane sugar
40 g
Vegetable or ghee
3 tbsp. l.
Salt
1 tsp
Step 1/6
Heat the milk slightly.
Step 2/6
Add eggs, flour, sugar and salt to warm milk, beat with a whisk. If necessary, add more milk or flour, the dough should be like liquid kefir.
Step 3/6
Brush the pan with oil and bake the pancakes, ready to stack and keep warm.
Step 4/6
Cut bananas into rounds, fry in butter for 5-7 minutes.
Step 5/6
Combine the hazelnut paste with warm bananas and chopped nuts.
Step 6/6
Wrap the filling in pancakes, serve!
Ingredients for 10 servings
Wheat flour
200 g
Milk
450 ml
Egg
3 pcs.
Bananas
200 g
Hazelnut paste
100 g
Butter
30 g
Seared hazelnuts
50 g
Cane sugar
40 g
Vegetable or ghee
3 tbsp. l.
Salt
1 tsp
Nutritional value per 100 g
Calories
276 kcal
Proteins
6 g
Fats
17 g
Carbohydrates
26 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
7 g
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