Blancmange

Cooking time:

15 minutes

Active time:

15 minutes

Complexity:

Average

You need to leave to freeze for 2-3 hours

Delicate, creamy and without animal products, it's the perfect dessert for vegans and the lean table. It resembles a panna cotta, but with a slightly denser texture. You can experiment with tastes: replace part of the cream with berry puree, add cinnamon instead of vanilla sugar, or prepare chocolate blancmange with cocoa.

See all recipes category Vegans

Recipe "Blancmange"

Ingredients for 4 servings

coconut cream

400 ml

cornstarch

40 g

sugar

60 g

vanilla sugar

10 g

Step 1/4

Mix the coconut cream in a saucepan with ordinary and vanilla sugar, bring to a boil and reduce the heat.

Step 2/4

Combine the starch with 50 ml of cold water and pour a thin stream into the cream mass, stirring constantly with a whisk. Wait for the mass to thicken and remove from the heat.