Biscuit apple roll
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
Natalia Stupina
Recipe writer and our reader
Fragrant sponge roll with juicy apple filling from our customer Natalia Stupina. It cooks quickly, and is eaten even faster. The perfect way to tasty harvest!
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5
Recipe "Biscuit apple roll"
Ingredients for 4 servings
Eggs
5 pcs.
Sugar
80 g
Flour
100 g
Baking powder
½ tsp
Apples
2 pcs. (about 230 g, as much as possible - it will be juicier )
Lemon juice
1 tbsp
Step 1/5
Separate the whites from the yolks and whisk them with the sugar until firm peaks.
Step 2/5
Add the yolks, sifted flour and baking powder and mix well to achieve a smooth texture.
Step 3/5
Peel the apples, grate them on a coarse grater and drizzle with lemon juice.
Step 4/5
Put the apples on the bottom of the tin, flatten and fill with dough. Bake for 10-15 minutes at 160-170C.
Step 5/5
Gently roll the finished cake into a roll, let it cool - and you can enjoy.
Ingredients for 4 servings
Eggs
5 pcs.
Sugar
80 g
Flour
100 g
Baking powder
½ tsp
Apples
2 pcs. (about 230 g, as much as possible - it will be juicier )
Lemon juice
1 tbsp
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