Burning bento cake

Cooking time:
45 minutes
Active time:
25 minutes
Complexity:
Average
A bento cake is a small Korean-style cake, usually packaged in a lunchbox. It is distinguished by its compact size, simplicity of design and cute, minimalistic decorations, often with humorous inscriptions or drawings.
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5
"Burning bento cake" recipe

Ingredients for 1-2 portions

eggs
1 pc.
sugar
50 g
flour
40 g
vegetable oil
15 g
baking powder
pinch
cream curd cheese
200 g
condensed milk
80 g
butter 82.5%
50 g
vanilla
to taste
Горящий бенто-торт, шаг 1/10
Step 1/10
Beat the eggs with the sugar until fluffy, 2-3 minutes.
Горящий бенто-торт, шаг 2/10
Step 2/10
Add flour, baking powder and vegetable oil. Gently stir.
Горящий бенто-торт, шаг 3/10
Step 3/10
Wrap a 9-10cm pastry ring in foil. Lay out the dough and bake for 15 minutes at 180C.
Горящий бенто-торт, шаг 4/10
Step 4/10
For the cream, whisk together the cheese, vanilla, condensed milk and softened butter until smooth.
Горящий бенто-торт, шаг 5/10
Step 5/10
Cool the biscuit and cut into 3 cakes.
Горящий бенто-торт, шаг 6/10
Step 6/10
Pack a cake.
Горящий бенто-торт, шаг 7/10
Step 7/10
Layer each biscuit with cream.
Горящий бенто-торт, шаг 8/10
Step 8/10
Line the cake.
Горящий бенто-торт, шаг 9/10
Step 9/10
Put waffle paper with a secret inscription or apply the inscription with icing. Before serving, make sides from cream about 2-3 cm high, put waffle paper with a inscription that you will burn. Make cream sides along the edges of the paper.
Горящий бенто-торт, шаг 10/10
Step 10/10
Garnish with berries if desired. Burning bento cake is ready! It remains to set fire to the waffle paper on top when serving to see the secret inscription.

Ingredients for 1-2 portions

eggs
1 pc.
sugar
50 g
flour
40 g
vegetable oil
15 g
baking powder
pinch
cream curd cheese
200 g
condensed milk
80 g
butter 82.5%
50 g
vanilla
to taste

Nutritional value per 100 g

Calories
343 kcal
Proteins
8 g
Fats
21 g
Carbohydrates
27 g
Saturated fat
7 g
Dietary fiber
0 g
Added sugar
18 g
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