Porcini mushrooms in suluguni
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Easy
Defrost mushrooms
Fragrant mushrooms in delicate molten cheese with a golden crust, and even cook quickly and simply - the perfect dinner!
5
Recipe "Porcini mushrooms in suluguni "
Ingredients for 4-6 servings
Fresh-frozen porcini mushrooms
300g
Small bunch of spinach
Bulb
1 pc.
Suluguni
200 g
Butter
10 g
Salt
Bulgarian pepper
Step 1/4
Defrost the mushrooms and cut coarsely .
Step 2/4
Cut the onions into rings and fry in butter until golden, put the onions on a plate.
Step 3/4
Fry the mushrooms in the remaining oil.
Step 4/4
Put mushrooms, onions and spinach and pieces of suluguni in a baking dish, bake for 10 minutes at a 200S. Spinach can be replaced with chard, beet tops, other herbs, or not put at all.
Ingredients for 4-6 servings
Fresh-frozen porcini mushrooms
300g
Small bunch of spinach
Bulb
1 pc.
Suluguni
200 g
Butter
10 g
Salt
Bulgarian pepper
Nutritional value per 100 g
Calories
179 kcal
Proteins
12 g
Fats
13 g
Carbohydrates
5 g
Saturated fat
8 g
Dietary fiber
1 g
Added sugar
0 g