Belyashes
Cooking time:
2 hours 30 minutes
Active time:
30 minutes
Complexity:
Average
Let the dough settle
These meat pies, popular in Bashkiria and Tatarstan, are familiar to many from childhood. In our recipe - the same whites: with a crispy golden crust, air dough and a generous portion of juicy meat filling. It is good to serve strong broth, sour sauce or just a cup of fragrant tea.
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5
Recipe " Belyashi"
Ingredients for 7-8 portions
For the test:
wheat flour, v/s
300 g + a little more for subsided
warm water
185 ml
sugar
5 g
egg CO
½ pcs.
salt
5 g
vegetable oil
10 ml
yeast dry
2/3 tsp
For the filling:
minced beef and turkey
1 pack (400g)
onion red
1 pc.
chili pepper
1 pod
salt
to taste
black pepper
to taste
milk 3.2%
60 ml
vegetable oil for frying
100 ml
Step 1/10
For the dough in warm water, dissolve the sugar, pour in the yeast, cover the bowl with a towel and leave for 10-15 minutes. Then add the egg and salt to the resulting sponge.
Step 2/10
Add flour and knead the dough.
Step 3/10
Dust the table with flour, lay out and knead the dough. Add vegetable oil and knead again. Transfer the dough to a bowl, cover and leave to approach in a warm place.
Step 4/10
After 1.5 hours, lightly wash the dough to oxygenate, cover again and leave to come up for about an hour.
Step 5/10
Divide the resulting dough into about 8 parts and form balls from them.
Step 6/10
Place them on a chopping board or tray dusted with flour, cover with a towel and put in a warm place for proofing for another 10 minutes.
Step 7/10
For the filling, punch the chilli onion with a blender until smooth and combine with the mince.
Step 8/10
Add spices to taste and milk.
Step 9/10
Flatten each dough ball slightly with your hand, turning it into a small tortilla. Put the meat filling in the center and pinch the edges gently.
Step 10/10
Pour the vegetable oil into the pan and heat it. Then reduce the heat to medium. Fry the whites on both sides until golden brown, periodically covering the pan with a lid. Preparation should take about 15 minutes.
Ingredients for 7-8 portions
For the test:
wheat flour, v/s
300 g + a little more for subsided
warm water
185 ml
sugar
5 g
egg CO
½ pcs.
salt
5 g
vegetable oil
10 ml
yeast dry
2/3 tsp
For the filling:
minced beef and turkey
1 pack (400g)
onion red
1 pc.
chili pepper
1 pod
salt
to taste
black pepper
to taste
milk 3.2%
60 ml
vegetable oil for frying
100 ml
Nutritional value per 100 g
Calories
262 kcal
Proteins
13 g
Fats
15 g
Carbohydrates
22 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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