Loaf stuffed with herring, carrots, egg and herbs
Cooking time:
4 hours 30 minutes
Active time:
30 minutes
Complexity:
Average
Let it brew
Tatyana
Recipe writer and our reader
The original recipe for a quick snack from our customer Tatyana Balakireva. It is convenient to take this snack with you on a trip, to the country or to nature .
See all recipes category Snacks 
4
Recipe "Loaf stuffed with herring, carrots, eggs and herbs"
Ingredients for 4 servings
kefir loaf
1 pc.
butter
200 g
herring fillets
1 pc.
boiled carrots
1 pc.
eggs
2 pcs.
onion green
30 g
salt
to taste
Step 1/10
Cut off one edge of the loaf. Remove all flesh through the hole. Remove the flesh from the cut off part of the loaf.
Step 2/10
Grind the flesh with your hands and mix with finely chopped herbs.
Step 3/10
Melt the butter and pour it into the loaf.
Step 4/10
Boil the eggs. Peel and grate.
Step 5/10
Grate boiled carrots on a coarse grater.
Step 6/10
Cut the herring into cubes.
Step 7/10
Combine all the chopped ingredients with the flesh of the loaf. Add salt to taste.
Step 8/10
Stuff the loaf, packing tightly.
Step 9/10
Cover the loaf with foil and refrigerate for 3-4 hours.
Step 10/10
Cut the loaf into portion pieces and serve.
Ingredients for 4 servings
kefir loaf
1 pc.
butter
200 g
herring fillets
1 pc.
boiled carrots
1 pc.
eggs
2 pcs.
onion green
30 g
salt
to taste
Nutritional value per 100 g
Calories
350 kcal
Proteins
6 g
Fats
26 g
Carbohydrates
22 g
Saturated fat
14 g
Dietary fiber
1 g
Added sugar
0 g
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