Sweet potato fries with ice cream sauce

Cooking time:

40 minutes

Active time:

20 minutes

Complexity:

Average

Some people like the combination of french fries with cream ice cream. We went ahead and made yam fries with a zesty ice cream-based sauce. Very unusual, but there is definitely something in it!

See all recipes category Snacks

Recipe "Sweet potato fries with ice cream sauce "

Ingredients for 3 servings

sweet potato

3-4 pcs.

corn starch

1 tbsp. l. with a slide (20 g)

salt

3.5 tsp (15 g)

vegetable oil

30 ml

ice cream

150 g

fresh (or ground dry) chilli

1 pcs. (1/3 tsp)

balsamic sauce

20 ml

mint or basil

1 sprig

Step 1/8

Peel the sweet potato. Cut into roughly 0.5-1cm thick strips and place in a bowl.

Step 2/8

Add 2-2.5 tsp salt, mix.

Step 3/8

Add the starch and stir again.

Step 4/8

Line a baking tray with baking parchment. Put the prepared yam, grease it with oil. Bake in an oven preheated to 200 ℃ for 20 minutes. If desired, boil the sweet potato in salted water (1 l) over high heat for 4-5 minutes. Dry on a paper towel and cool, then pour in cornstarch, put on a baking sheet and then cook according to the recipe. This is especially useful if you want to cut yams into thicker slices so that they become dry when baked.

Step 5/8

While the yams are baking, make the sauce. Finely chop the chilli, removing the seeds from it, and put in a bowl.

Step 6/8

Separate the mint leaves from the stems, finely chop and add to the chilli.

Step 7/8

Pour over the balsamic sauce. Salt. Stir.

Step 8/8

Add a little melted ice cream and mix until the components are combined. If the yam is a little moist after baking, place it on a paper towel. Serve with the sauce, sprinkled with grated parmesan if desired. You can also add 1-2 scoops of ice cream.

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