Basque vanilla cheesecake

Cooking time:

13 hours

Active time:

30 minutes

Complexity:

Average

Let it brew

Basque cheesecake is an incredibly delicious dessert from the Spanish city of San Sebastian. He gained popularity all over the world and became a regular guest on the menu of restaurants and pastry shops. This cheesecake differs from the classic New York version in its unique "burnt" crust and delicate cream texture inside. If you haven't tried Basque cheesecake yet, then it's time to fix it!

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Recipe "Basque cheesecake with vanilla "

Ingredients for 12 servings

cream curd cheese

750g

cream 35%

375 ml

icing sugar

300g

eggs

5 pcs.

cornstarch

65 g

vanilla paste

1 tbsp. l.

Step 1/6

Combine the curd cheese, icing sugar and vanilla paste in a bowl. Mix all ingredients thoroughly until smooth.

Step 2/6

Beat the cold cream with a mixer until clear whisk marks appear.

Step 3/6

Add eggs and cornstarch to whipped cream. Gently stir until smooth.

Step 4/6

Add the cream mixture to the cheese base in portions, stirring gently each time until the ingredients are fully combined.

Step 5/6

Prepare a detachable baking dish by lining its bottom with a double layer of parchment. Pour the resulting mass into the mold and flatten the surface.

Step 6/6

Preheat the oven to 220℃ in convection mode. Bake the cheesecake for 20-25 minutes, then let it cool completely at room temperature. After that, put the dessert in the refrigerator for 12 hours.

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