Lamb in the oven
Cooking time:
1 hour 45 minutes
Active time:
15 minutes
Complexity:
Easy
Baked with herbs and garlic, lamb ham will decorate your festive table or become a good choice for dinner with family and friends. The main work for you will be done by the oven - what you need when you cook many festive dishes at once.
See all recipes category Lamb 
5
Recipe "Lamb in the oven"
Ingredients for 4-8 servings
lamb ham without bone
1 piece (1-1.5 kg)
onions
1 pc.
rosemary
1 sprig
cumin
0.5 tsp
mint
2 sprigs
garlic
2 cloves
coriander
0.5 tsp
ground black pepper
0.5 tsp
vegetable oil
1 tbsp. spoon
salt
to taste
Step 1/6
Roughly cut the onion into roughly 0.5cm thick rings. Place it on a parchment-lined baking sheet.
Step 2/6
Spread the lamb on a board. Crush the garlic, coriander and pepper with a knife and place in the middle of the piece. Place rosemary, mint, jeera and salt there.
Step 3/6
Fold the lamb in half lengthways so the greens and spices are inside. Tie the meat with a culinary barrel.
Step 4/6
Salt, pepper to taste and grease the ham with oil. Place the meat on a baking tray over the onions and place in the oven for 15 minutes at 200 ℃.
Step 5/6
Then reduce the temperature to 180 ℃ and cook for about 45-60 minutes more.
Step 6/6
Remove the lamb from the oven, cover with foil and let rest for 15-20 minutes.
Ingredients for 4-8 servings
lamb ham without bone
1 piece (1-1.5 kg)
onions
1 pc.
rosemary
1 sprig
cumin
0.5 tsp
mint
2 sprigs
garlic
2 cloves
coriander
0.5 tsp
ground black pepper
0.5 tsp
vegetable oil
1 tbsp. spoon
salt
to taste
Nutritional value per 100 g
Calories
295 kcal
Proteins
17 g
Fats
21 g
Carbohydrates
2 g
Saturated fat
10 g
Dietary fiber
0 g
Added sugar
0 g
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