Turkey bao

Cooking time:

2 hours 40 minutes

Active time:

40 minutes

Complexity:

Average

Let the dough settle

These airy steam buns originally from China conquered the whole world! Our recipe will make it easy to make real bao with a juicy meat filling. Serve them straight from the steamer while the buns are warm and soft.

See all recipes category Snacks

Recipe for "Turkey Bao"

Ingredients for 5 servings

For the test:

wheat flour, v/s

250 g

warm water

160 ml

baking powder

½ tsp

yeast dry

1 tsp

sugar

15 g

salt

½ tsp

vegetable oil

2 tbsp. l.

For the filling:

turkey breast fillet

300g

salt

to taste

sesame oil

20 ml

ground paprika

pinch

ground black pepper

to taste

ground coriander

1/4 tsp

garlic dry

pinch

Korean carrots

30 g

tomatoes

1 pc.

cucumber fresh

1 pc.

salad frillis

50 g

srimayo sauce

80 ml

vegetable oil for frying

2 tbsp. l.

Step 1/10

Mix flour, sugar, salt, add warm water and knead the dough.

Step 2/10

Cover it with cling film or towel and leave for 1.5-2 hours in a warm place.

Step 3/10

Roll 80 g balls from the dough, cover with a film or towel and leave for 8-10 minutes for proofing.

Step 4/10

Roll the balls into cakes, grease them with oil and fold in half.

Step 5/10

Put the buns to steam in a slow cooker. To prevent them from sticking, use parchment.

Step 6/10

Cut the turkey into thin strips, marinate in spices and sesame oil.

Step 7/10

Fry the meat over a high heat for 4-6 minutes.

Step 8/10

Cut tomatoes and cucumbers into thin circles, tear the salad into large pieces.

Step 9/10

Brush the finished buns inside with srimayo sauce.

Step 10/10

Place the lettuce leaves, roasted turkey and the rest of the ingredients on the buns.

Snack

Pastries

Vegetables

For a picnic

Bird

Ingredients for 5 servings

For the test:

wheat flour, v/s

250 g

warm water

160 ml

baking powder

½ tsp

yeast dry

1 tsp

sugar

15 g

salt

½ tsp

vegetable oil

2 tbsp. l.

For the filling:

turkey breast fillet

300g

salt

to taste

sesame oil

20 ml

ground paprika

pinch

ground black pepper

to taste

ground coriander

1/4 tsp

garlic dry

pinch

Korean carrots

30 g

tomatoes

1 pc.

cucumber fresh

1 pc.

salad frillis

50 g

srimayo sauce

80 ml

vegetable oil for frying

2 tbsp. l.

Nutritional value per 100 g

Calories

230 kcal

Proteins

9 g

Fats

13 g

Carbohydrates

20 g

Saturated fat

2 g

Dietary fiber

1 g

Added sugar

1 g

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