Banana orange cupcake
Cooking time:
1 hour
Active time:
10 minutes
Complexity:
Easy
Need to prepare products
Rich and very fragrant muffin for tea. This recipe is great for disposing of slightly overripe bananas.
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5
Recipe "Banana Orange Cupcake"
Ingredients for 4-6 servings
banana
2 pcs.
orange
1 pc.
chicken egg
2 pcs.
wheat flour
200 g
butter
100 g
cane sugar
100 g
walnuts
30 g
cranberries cured
30 g
baking powder
1 tsp (optional)
Step 1/6
Soften the butter at room temperature with sugar using a mixer until light cream.
Step 2/6
Add the eggs one at a time, whisking thoroughly each time.
Step 3/6
Add bananas, cranberries, orange zest, flour and baking powder, crushed on a grater or crushed with a fork, gently mix the dough.
Step 4/6
Place in a baking dish, greased and floured, and bake for 50-60 minutes at 180C.
Step 5/6
While the cupcake is baking, squeeze the juice from the orange into the saucepan, you can go with the pulp. Add 1 tbsp. a spoonful of sugar and cook until thickened (about 10 minutes). Tip in the chopped walnuts at the end.
Step 6/6
Pour orange syrup over the hot muffin and leave to cool.
Ingredients for 4-6 servings
banana
2 pcs.
orange
1 pc.
chicken egg
2 pcs.
wheat flour
200 g
butter
100 g
cane sugar
100 g
walnuts
30 g
cranberries cured
30 g
baking powder
1 tsp (optional)
Nutritional value per 100 g
Calories
349 kcal
Proteins
6 g
Fats
16 g
Carbohydrates
46 g
Saturated fat
8 g
Dietary fiber
3 g
Added sugar
14 g
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