Aubergines baked with cheese
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Easy
This simple dish will perfectly decorate summer dinner, try it!
2
Recipe "Eggplant, baked with cheese"
Ingredients for 10 servings
Egg
1 pc.
Suluguni
100 g
A bunch of fragrant greens to taste
Garlic
2 cloves
Olive oil
Freshly ground black pepper
Salt
Step 1/3
Cut the eggplant in half, carefully cut the flesh from the middle with a sharp knife.
Step 2/3
Combine the pulp with the egg, salt, pepper, add a little olive oil, herbs and garlic and beat everything in a blender, add the suluguni grated on a coarse grater, mix.
Step 3/3
Fill the resulting minced meat with halves of eggplants, bake in an oven preheated to 180S for 20-30 minutes (until ruddy).
Ingredients for 10 servings
Egg
1 pc.
Suluguni
100 g
A bunch of fragrant greens to taste
Garlic
2 cloves
Olive oil
Freshly ground black pepper
Salt
Nutritional value per 100 g
Calories
81 kcal
Proteins
5 g
Fats
4 g
Carbohydrates
7 g
Saturated fat
2 g
Dietary fiber
3 g
Added sugar
0 g