Openwork pancakes
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Thin, delicate, lace pancakes according to this recipe are good both on their own and with various fillings. The main secret ingredient of this recipe is boiling water. Hot water forms small bubbles in the dough, which then, in a frying pan, turn into many holes.
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Recipe "Openwork pancakes "
Ingredients for 4 servings
yolk
40 ml
protein
60 ml
wheat flour
100 g
sugar
1 tbsp. l.
salt
½ tsp
milk
130 ml
boiled water
130 ml
vegetable oil
20 ml
Step 1/6
Separate the proteins from the yolks and measure the required amount. Depending on the category, 2-3 eggs will be required.
Step 2/6
Mix the yolks with sugar and salt, rub well.
Step 3/6
Start adding flour in small batches, kneading each time until smooth. Then pour in the milk and mix again.
Step 4/6
Pour boiling water into the dough, mix.
Step 5/6
Beat the proteins until fluffy and carefully introduced into the dough. Let him stand for a while.
Step 6/6
Bake the pancakes in a well-warmed and oiled pan.
Ingredients for 4 servings
yolk
40 ml
protein
60 ml
wheat flour
100 g
sugar
1 tbsp. l.
salt
½ tsp
milk
130 ml
boiled water
130 ml
vegetable oil
20 ml
Nutritional value per 100 g
Calories
219 kcal
Proteins
7 g
Fats
9 g
Carbohydrates
27 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
6 g
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